First time trying the Berkeley location. Ive been to the original Oakland location multiple times. This place takes over where Farm Burger used to be. This location also seems to have a ghost kitchen or something as they also serve burgers which I will have to try next time. Had my go to truffle mac and cheese 5/5. As mac and cheeses go, expect it to feel heavy and delicious. bacon brussel sprouts 4/5 could be crispier. Parking is tiny or street parking. Place is clean. Forgot to take pics cause i was so hungry lol

First time here! I have heard Homeroom had really good mac n cheese and my friend finally introduced it to me. We got the flight deal - 3 small mac and cheeses with select flavors you can choose from. We got 1. Elote mac n cheese (my personal favorite!) 2. Truffle mac n cheese (comes with the breadcrumbs on the top) 3. Garlic mac n cheese with added bacon This is great - price wise ,and if you don't want eat the same big bowl of mac and cheese because you get variety! Also one of the waiters were kind enough to offer us a free strawberry lemonade!

Another nice visit. Jalapeno Mac: 7* Mac Flight (Combo of 3): - Elote Mac: 5* - Cacio e Pepper Mac: 5* - Classic Mac: 3* Michelada: 5* Good service and nice ambiance.

The bacon brussel sprouts were good. They looked burnt but didn't taste burnt. The kogi Mac and the chicken pot pie were good. The portion is large. I took my leftovers home and enjoyed it later for a snack. My boyfriend thought the chicken pot pie tasted more like a pasta than a Mac and cheese. I wish they had a Mac flight so I could try all the flavors.

Was welcomed as soon as I entered. Seated immediately. Service was fair. Stronger at the start, but once I received my ordered, I was left unattended. The plates are a whopping portion size. The gluten free elbows are tiny, and the vegan cheese sauce was a bit runny so eating with fork didn't quite cut it, when I finally flagged someone down and requested a spoon, I was able to dig in. I added broccoli, spinach, jalapeños and tomato. The added veggies were pretty scarce, especially the jalapeño. The dish was piping hot, and I really enjoyed the flavor or the cheese sauce for a vegan version. Hoping service is a bit better next time, and now I know to order dbl or triple veggies in order to get my dish to my exact desires. Happy I stopped in and will return. It's great to have a place to enjoy vegan + gluten food. Huge dining room and big bar. Prices are fair.

I was contacted by the manager at Homeroom after leaving my initial review just a day ago, and she attempted to make up for the not-so-positive experience I recently had. I didn't need any apology or freebies, to give the business another chance, but the effort alone showed me that they really care about their customers and resolving problems, and hold a high standard for their business, vowing to improve both the service and the product. So I thought it was only fair that I update my review. That kind of effort and dedication deserves 5 stars.

Pleaseeee try the cheddar jalapeño biscuit. Maybe I'm just a sucker for carbs, but this was my favorite thing I ate here. The biscuit is warm and fluffy and is served with a sweet butter which makes for a delightful combo. The jalapeño flavor could be stronger. The mac and cheese was pretty good, as well. Points for the concise but considerable menu. I would appreciate some way to sample or order a small portion of the limited edition macs--I wanted to try both the BBQ and Hawaiian macs, but was afraid I would get tired of the flavor after a few bites. I ordered the elote mac, and my boyfriend ordered the garlicky bacon mac with grilled chicken. The garlicky bacon mac was definitely more cheesy, but felt a tad bit salty and missing something to offset the smoky flavor. I really enjoyed the sweetness of the corn and tang of the lime in the elote mac. The portion size is pretty reasonable for the price--we ended up with leftovers, about 40% of the mac. The only thing that left me wishing for something more was the temperature the mac was served at. It was warm, but I was expecting it to be piping hot. The mac is not baked, maybe broiled for a couple of minutes on top. The "homeroom" concept is cute, complete with lockers and all. Place was pretty empty when we went on a Friday around 6 pm.

I had actually heard of Homeroom through a podcast interview with the founder Erin Wade, and was surprised they were based out of the Bay Area so we decided to check it out. We ordered an elote bowl as a starter and a BBQ pulled pork mac and cheese, but unfortunately the elote bowl came after the mac and cheese. for the elote bowl, the corn was soft and sweet and had great tasting cheese and pepper powder. The BBQ pulled pork was quite good as well, nice and cheesy and the pulled pork was decent Overall a great place to go if you're craving mac and cheese!

Love me some Mac n' Cheese... but after eating here I'm like GAWD DANG this is delicious. Imagine going to a restaurant that specializes in Mac n' Cheese. All kinds too like Mac n cheese with pulled pork and bbq, hawaiian Mac n cheese, or just good ol fashioned Mac n cheese! I loved the selection, variety and creativity Homeroom has to offer. They have other dishes besides Mac n Cheese, their tomato soup is tasty and the peanut butter pie satisfies any peanut butter junkie! I was also pleased with the awesome service especially all the questions and suggestions our waiters gave us. The ambiance is reminiscent of a classroom vibe but more modern and uptempo. They do have lockers to give it that school vibe! Definitely recommended and I will be back!